Jules Reynolds, PhD 

I am a community-engaged educator, researcher, and organizer invested in healthy agroecological systems and the people who cultivate and eat from them. 

My work is committed to community-driven questions, processes, and outcomes around resilient and justice-oriented food systems and environmental change. I have worked with farmers, food systems, and conservation practitioners for over fifteen years in Latin America,  Southern Africa, and the U.S.

I completed a joint PhD in Geography and Environment & Resources and an MS in Agroecology from the  University of Wisconsin - Madison, as well as a BA in Geography and International Studies from the University of Iowa.